As Director of Food and Beverage, Seve oversees the food and beverage sold at The HUB. She is responsible for menu design, recipes, procurement for all HUB concepts, selection of vendors, systems design, and operations reporting, and analytics related to food and beverage. With nearly 36 years in the culinary world, Seve has extensive experience in the food and entertainment industry. She has helped oversee the planning and construction of more than 10 million square feet of food and beverage development throughout the country. And just as importantly, she has trained and mentored hundreds of employees who started their careers in the kitchen.

Seve previously served as National Director of Food & Beverage for Punch Bowl Social. During the pandemic, she assisted in the reopening of 14 locations throughout the country – developing a menu that best suited the labor shortages and supply chain challenges in these unprecedented days. Prior to Punch Bowl Social, Seve served as National Director of Culinary Operations for Topgolf, helping take the industry giant from five to sixty locations in the United States. In her decade with the company, Seve rose from executive sous chef to her national position. Her experience in the kitchen proved invaluable in her responsibilities developing menus appropriate for the entertainment setting, formulating culinary development plans, and designing kitchens and bars for expedient execution. 

Seve’s passion for cooking came from years of learning in her beloved mother’s cocina at an early age, cooking everything from arroz y pollo to beef braciole. Her passion for people comes from the blessing of an extended family that includes her mom, 10 siblings, 23 nieces and nephews and 24 grand- nieces and nephews.