Elevated experience with a spot above the crowd. An amazing second floor location with classic cocktails, beer and wine, tapas or a full meal.
Brisket, short rib, angus, pork, smoky arrabiatta sauce, toasted baguette
Scratch hummus, lemon oil, carrots, red bell, pickled red onion, escabeche, toasted baguette with chili garlic oil
Texas-sized tots stuffed with Cheddar, bacon and jalapeño, serrano aioli
Pork shank, smoked, fried crispy and tossed in mustard BBQ sauce
French fries tossed in truffle oil, parmesan garlic herbs, served with ketchup
Chef’s choice of assorted meats with sharp white Cheddar, medium yellow Cheddar, Gorgonzola, pimento cheese, Dijon, seasonal jam, pickled red onion, pork rinds
Beer poached shrimp, jalapeño ginger cocktail sacue, avocado, cucumber tomato relish, Tajín®, lemon
Brisket short rib angus burger, house pimento cheese on a Martin’s® bun
Battered and fried chicken breast, green goddess slaw, house pickles on a Martin’s® bun
Redfish, lightly dusted and fried, served with remoulade sauce, French fries, ketchup
Mixed wild greens, pickled red onion, grape tomato, cucumber, crispy bacon, grilled chicken, shaved Parmesan, EVOO, balsamic reduction
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