Elevated experience with a spot above the crowd. An amazing second floor location with classic cocktails, beer and wine, tapas or a full meal.
Brisket, short rib, angus, pork, smoky arrabiatta sauce, toasted baguette
scratch roasted garlic hummus, falafel balls, cucumber, pickled red onion, escabeche, chili mini naan, lemon, evoo
Texas-sized tots stuffed with Cheddar, bacon and jalapeño, serrano aioli
Pork shank, smoked, fried crispy and tossed in mustard BBQ sauce
French fries tossed in truffle oil, parmesan garlic herbs, served with ketchup
salt & pepper pretzel, Dijon & queso for dipping
Chef’s choice of assorted meats with sharp white Cheddar, medium yellow Cheddar, Gorgonzola, pimento cheese, pork rinds, escabeche
Brisket short rib angus burger, house pimento cheese on a Martin’s® bun
Battered and fried chicken breast, green goddess slaw, house pickles on a Martin’s® bun
Redfish, lightly dusted and fried, served with remoulade sauce, French fries, ketchup
two angus, brisket short rib patties, American cheese, lettuce, tomato, onions, house pickles, mustard on a Martin’s® bun
wild greens, pickled red onion, grape tomato, cucumber, crispy bacon, grilled chicken, shaved Parmesan, olive oil, balsamic
Saturday 11am – 2pm & Sunday from 10am – 2pm
lemon blueberry pancakes, whipped butter, maple syrup
Cheddar polenta, jalapeño Cheddar sausage, blistered tomato, arugula, poached egg
house made buttermilk biscuit, fried chicken breast, whipped butter, hot honey
rolled oats, chia, almond milk, seasonal berries, banana, walnuts, Greek yogurt
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