Kitchen + Bar
Elevated experience with a spot above the crowd. An amazing second floor location with classic cocktails, beer and wine, tapas or a full meal.
Sharing Plates
Smoked Meatballs
Brisket, short rib, angus, pork, smoky arrabiatta sauce, toasted baguette
$4.50
Roasted Garlic Hummus
Scratch hummus, lemon oil, carrots, red bell, pickled red onion, escabeche, toasted baguette with chili garlic oil
$4.50
Texas-Sized Tots
Texas-sized tots stuffed with Cheddar, bacon and jalapeño, serrano aioli
$4.50
Hog Wings
Pork shank, smoked, fried crispy and tossed in mustard BBQ sauce
$4.50
Truffle Fries
French fries tossed in truffle oil, parmesan garlic herbs, served with ketchup
$4.50
Charcuterie
Chef’s choice of assorted meats with sharp white Cheddar, medium yellow Cheddar, Gorgonzola, pimento cheese, Dijon, seasonal jam, pickled red onion, pork rinds
$4.50
Mains
Shrimp Cocktail
Beer poached shrimp, jalapeño ginger cocktail sacue, avocado, cucumber tomato relish, Tajín®, lemon
$4.50
Pimento Burger
Brisket short rib angus burger, house pimento cheese on a Martin’s® bun
$4.50
Fried Chicken Sandwich
Battered and fried chicken breast, green goddess slaw, house pickles on a Martin’s® bun
$4.50
Fish n' Chips
Redfish, lightly dusted and fried, served with remoulade sauce, French fries, ketchup
$4.50
Chopped Salad
Mixed wild greens, pickled red onion, grape tomato, cucumber, crispy bacon, grilled chicken, shaved Parmesan, EVOO, balsamic reduction